The BabyStep Checklists part of the program contain 26 Checklists to guide you through building your Food Storage. If you do one of these checklists every 2 weeks, you’ll have a full year supply for one adult in just one year. The checklists contain the following sections:
TO PURCHASE: A list of products to purchase, with quantities
TO DO: Tasks, reading, and inventory assignments
RECIPES TO TRY: Recipes to try that use the foods you have bought, and the concepts you have learned about
The Encyclopedia is a reference manual that you can refer back to again and again to answer all of your food storage questions. The 98 page encyclopedia contains the following items:
INFORMATIVE ARTICLES: Five years of topics we have researched and discussed on our blog
E-PREP PLAN: Fill this out and be ready for any emergency
PLANNING TOOLS: Calculators and worksheets to guide you through making your food storage plan
CHARTS/DIAGRAMS: Printouts you can stick in your pantry to make cooking easier
The Recipe Appendix include at least one family favorite recipe for every single ingredient listed in our food storage calculator as well as all of the extras that we encourage you to buy as well. The recipe appendix includes:
60 FAVORITE RECIPES: Family recipes from our personal kitchens that we know you will enjoy!
SUBSTITUTIONS GUIDE: Instructions for swapping regular ingredients for food storage ingredients in any recipe