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As the founders of the blog Food Storage Made Easy we have years of experience trying out lots of food storage and preparedness products.

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Home > Food Storage Books

The following books are books we have reviewed and have found helpful in our Food Storage and Emergency Preparedness Journey. Take a look at our reviews and see which ones you would like to add to your library.
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COOKING WITH FOOD STORAGE - MADE EASY

In this fun cookbook, Debbie Harman shows how you can cook delicious meals and tasty treats your family will love with the food supplies that have too often been put away only for a rainy day. Along with hundreds of fast and delicious family-tested recipes, you'll find:
* What you need to store
* How to use dry foods to add nutrition to everyday dishes
* How to store meats, beans and legumes, vegetables, fruits, grains, and more
* How to sprout your own fresh greens
* How to put together 72-hour emergency kits for you and your family.

View our book review
COUNTRY BEANS

400 heart-healthy cholesterol-free bean recipes-guaranteed to become your family favorites! FAST, Fat-Free and GOOD for you! 3-minute Soups, Sauces and Gravies made using beans, peas or lentils ground to a flour in an ordinary wheat mill. 115 FAST Bean Flour recipes. Delicious fat-free bean dips in only 5 minutes! Easy bean recipes in a flash for every meal of the day. This book will change the way YOU use beans! After we read it we even started DREAMING about beans!

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DINNER IS IN THE JAR

Dinner Is In The Jar is filled with meal mix recipes that can be easily stored in mason jars or mylar bags. Dinner Is In The Jar has a dinner mix jar recipe for every day of the month, including comfort meals. Dinner Is In The Jar also features planning charts making it easy to prepare a 90 day supply of dinner mix jar recipes, step by step photographs of how to create mylar bags for the mixes and where to easily get the ingredients. Create a 90 day supply of easily prepared dinners your family will love using food storage ingredients in mason jars or mylar bags.

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EMERGENCY FOOD STORAGE IN A NUTSHELL

This new 222-page 3rd Edition makes storing and using food storage SIMPLE, with new and easy planning charts. There are over 400 fast and delicious recipes using only stored foods, including over 200 main dishes! (double the main dishes in previous editions) You'll be amazed at what you can make! Updated shelf life information, buying tips, water and fuel information from foremost experts and economical storage ideas help you make informed decisions and find storage space. Learn how to store fuel and too cook in a fuel efficient applebox reflector oven and a haybox. This book makes food storage inexpensive, space efficient and nutritious.

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FOOD STORAGE FOR SELF-SUFFICIANCY AND SURVIVAL

With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions.

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ONE SECOND AFTER

New York Times best selling author William R. Forstchen now brings us a story which can be all too terrifyingly real...a story in which one man struggles to save his family and his small North Carolina town after America loses a war, in one second, a war that will send America back to the Dark Ages...A war based upon a weapon, an Electro Magnetic Pulse (EMP). A weapon that may already be in the hands of our enemies.

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OUR BEST BITES: SAVORING THE SEASONS

Make the most of each season of the year. Savoring the Seasons with Our Best Bites delivers more than 100 all-new recipes featuring fresh ingredients and holiday-specific dishes. This cookbook includes time-saving tips, helpful tutorials, and full-color photographs. Moms and kids will particularly enjoy the seasonal crafts and treats sprinkled throughout the book.

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THE SURVIVAL MOM

From the creator of TheSurvivalMom.com comes this first-of-its-kind guidebook for all the “prepper” moms keen to increase their family's level of preparedness for emergencies and crises of all shapes and sizes. Publisher’s Weekly calls Lisa Bedford’s Survival Mom an “impressively comprehensive manual,” saying, “suburban mom Bedford helps readers learn about, prepare for, and respond to all manner of disasters. . . . From 'Instant Survival Tip' sidebars to a list of 'Lessons from the Great Depression'. . . Bedford's matter-of-fact yet supportive tone will keep the willies at bay.”

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WORLD OF WISDOM

Eating according to what is in season isn't a new idea, but it is one that is being proven to be based on a sound medical, ethical, environmental and scriptural foundation. From basic staples to scrumptious desserts, A World of Wisdom will take you through the seasons and show you how easy it is to follow the Word of Wisdom. 198 pages of seasonal, grain based, low animal products, whole foods recipes organized according to season. Includes a section on many ordinary and unusual grains with easy cooking directions.

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YES, YOU CAN!

Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.

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